Creamy Baked Spaghetti

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

3. 3

   Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.

4. 4

   Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.