Creamy Baked Seafood Casserole, A Yummy Treat For All! Recipe

Name: Creamy Baked Seafood Casserole, A Yummy Treat For All!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shrimps; 5 scallops; 1 handful meat Clam; 2 tablespoons chopped bacon; 2 tablespoons mozzarella cheese; 1 tablespoon butter; 1 teaspoon minced garlic; 1 bay leaf dried; 2 tablespoons lemon juice; 1/2 cup cream Bulla; 1 tablespoon extra-virgin olive oil; 1 pinch parsley flakes; 1 pinch salt and Pepper

Servings: persons

8 shrimps
5 scallops
1 handful meat Clam
2 tablespoons chopped bacon
2 tablespoons mozzarella cheese
1 tablespoon butter
1 teaspoon minced garlic
1 bay leaf dried
2 tablespoons lemon juice
1/2 cup cream Bulla
1 tablespoon extra-virgin olive oil
1 pinch parsley flakes
1 pinch salt and Pepper

1
Remove scallops from shells. Dispose the gills and clean thoroughly. Make sure you scrub the shells well if you are using them for display.
2
Remove the shells from prawns keeping the tails and devein. Rinse.
3
Preheat oven at 200u00b0C for convection oven. Heat oil and butter in pan. Sauteed garlic and bacon till fragrant.
4
Add seafood, and the rest of the ingredients. Mix well and transfer to casserole when they are about half cooked. Top with cheese.
5
Bake your seafood till golden brown and served your delicious Creamy Baked Seafood Casserole piping hot!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 shrimps, 5 scallops, 1 handful meat Clam, 2 tablespoons chopped bacon, and more.

Yes, Creamy Baked Seafood Casserole, A Yummy Treat For All! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Seafood Casserole, A Yummy Treat For All!

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