How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Rice Custard?

You need 9 ingredients. The key ingredients include: 2 cups milk, 1/2 cup cream, 2 tablespoons short-grain rice, 2 whole eggs, and more.

Is Creamy Baked Rice Custard suitable as baking & desserts?

Yes, Creamy Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Rice Custard Recipe

Name: Creamy Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup cream; 2 tablespoons short-grain rice; 2 whole eggs; 1 egg yolk; 1 pinch salt; 1/2 cup sugar; 1 teaspoon vanilla essence; nutmeg, grated

Creamy Baked Rice Custard – a delicious recipe with milk, cream, short-grain rice, eggs, egg yolk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
1/2 cup cream
2 tablespoons short-grain rice
2 whole eggs
1 egg yolk
1 pinch salt
1/2 cup sugar
1 teaspoon vanilla essence
nutmeg, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Creamy Baked Rice Custard

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