Creamy Baked Potatoes

1. 1

   Peel and dice potatoes.

2. 2

   Rinse well.

3. 3

   In medium-size pan, boil potatoes until tender; drain.

4. 4

   In mixing bowl, combine potatoes, butter and milk.

5. 5

   Blend with mixer until creamy.

6. 6

   Add sour cream and cream cheese.

7. 7

   Pour ingredients in a Pam-sprayed baking dish. Dot with butter.

8. 8

   Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.