Creamy Baked Polenta With Herbs and Green Onions Recipe

Name: Creamy Baked Polenta With Herbs and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 ½ cups polenta; 2 teaspoons salt; ¼ teaspoon ground black pepper; 2 tablespoons butter; 4 green onions, thinly sliced; 3 tablespoons fresh Italian parsley, minced; 1 ½ teaspoons fresh thyme, minced; ¼ cup whipping cream; ¾ cup fresh parmesan cheese, grated (dry jack cheese is recomended, substitute parmesan if you can't find); 1 teaspoon lemon zest

Servings: persons

6 cups water
1 ½ cups polenta
2 teaspoons salt
¼ teaspoon ground black pepper
2 tablespoons butter
4 green onions, thinly sliced
3 tablespoons fresh Italian parsley, minced
1 ½ teaspoons fresh thyme, minced
¼ cup whipping cream
¾ cup fresh parmesan cheese, grated (dry jack cheese is recomended, substitute parmesan if you can't find)
1 teaspoon lemon zest

1
Preheat oven to 350 degrees.
2
Pour water in 13x9 inch baking dish.
3
Whisk polenta, salt & pepper into water.
4
Bake uncovered for 40 minutes.
5
Saute green onions in butter for 2 minutes over medium heat.
6
Add parsley, thyme, & cream.
7
Stir to combine.
8
Season w/ Salt & Pepper.
9
Reserve off heat.
10
Stir polenta, add green onion mixture, grated cheese & lemon zest.
11
Bake additional 10 minutes until liquid is absorbed.
12
Let rest for five minutes prior to serving.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 1 ½ cups polenta, 2 teaspoons salt, ¼ teaspoon ground black pepper, and more.

Yes, Creamy Baked Polenta With Herbs and Green Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Polenta With Herbs and Green Onions

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