How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Polenta With Herbs And Green Onions ?

You need 12 ingredients. The key ingredients include: 6 C. water, 1 1/2 C. polenta (coarse cornmeal), or yellow cornmeal, 2 tsp. salt, and more.

Is Creamy Baked Polenta With Herbs And Green Onions suitable as general?

Yes, Creamy Baked Polenta With Herbs And Green Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Polenta With Herbs And Green Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Polenta With Herbs And Green Onions Recipe

Name: Creamy Baked Polenta With Herbs And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 C. water; 1 1/2 C. polenta (coarse cornmeal); or yellow cornmeal; 2 tsp. salt; 1/4 tsp. ground black pepper; 2 T. butter; 4 green onions, thinly sliced; 3 T. minced fresh Italian parsley; 1 1/2 tsp. minced fresh thyme; 1/4 whipping cream; 3/4 C. grated dry Jack cheese or freshly grated Parmesan cheese; 1 tsp. grated lemon peel

Creamy Baked Polenta With Herbs And Green Onions

Eats Now Editorial Team · 643 kcal · General

Creamy Baked Polenta With Herbs And Green Onions – a delicious recipe with water, polenta, salt, ground black pepper, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Baked Polenta With Herbs And Green Onions

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