Creamy Baked Onions

1. 1

   In a large skillet, melt butter; saute onions until lightly brown.

2. 2

   Stir in celery; cook 1 minute longer.

3. 3

   Remove vegetables with a slotted spoon to a 1 1/2-quart casserole.

4. 4

   In same skillet, stir in flour; cook 1 minute.

5. 5

   Remove from heat; gradually add milk, stirring constantly.

6. 6

   Stir in wine and Tabasco sauce. Return to heat.

7. 7

   Cook over low heat, stirring until mixture boils and thickens.

8. 8

   Stir in cheese; then pour sauce over onions.

9. 9

   Bake in a preheated 350u00b0 oven for 30 to 40 minutes, until onions are tender.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.