How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, 1 cup sugar, 3 tablespoons butter, room temperature, 2 egg yolks, and more.

Is Creamy Baked Lemon Pudding Cake suitable as baking & desserts?

Yes, Creamy Baked Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Lemon Pudding Cake Recipe

Name: Creamy Baked Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 cup sugar; 3 tablespoons butter, room temperature; 2 egg yolks; 2 egg whites; 1 cup half-and-half cream (or use full-fat milk); 1 tablespoon lemon lemon zest; 1 lemon, juice of; whipped cream

Creamy Baked Lemon Pudding Cake – a delicious recipe with flour, sugar, butter, egg yolks, egg whites, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons flour
1 cup sugar
3 tablespoons butter, room temperature
2 egg yolks
2 egg whites
1 cup half-and-half cream (or use full-fat milk)
1 tablespoon lemon lemon zest
1 lemon, juice of
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Baked Lemon Pudding Cake

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