How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Corn?

You need 6 ingredients. The key ingredients include: 1 stick Butter, Melted, 1 cup Sour Cream, 1 whole Egg, Beaten, 1 box (8.5 Oz. Size) Cornbread Mix, and more.

Is Creamy Baked Corn suitable as general?

Yes, Creamy Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Corn Recipe

Name: Creamy Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Melted; 1 cup Sour Cream; 1 whole Egg, Beaten; 1 box (8.5 Oz. Size) Cornbread Mix; 1 can (15 Oz. Size) Regular Corn, Undrained; 1 can (15 Oz. Size) Cream Style Corn

Creamy Baked Corn – a delicious recipe with Butter, Sour Cream, Egg, Mix, Regular, Cream Style Corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick Butter, Melted
1 cup Sour Cream
1 whole Egg, Beaten
1 box (8.5 Oz. Size) Cornbread Mix
1 can (15 Oz. Size) Regular Corn, Undrained
1 can (15 Oz. Size) Cream Style Corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
General

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Creamy Baked Corn

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