Name: Creamy Baked Chicken
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed creamy chicken mushroom soup; 4 chicken legs (2 1/2 lb.), skinned; 1 Tbsp. fresh thyme or 1 1/2 tsp. dried; 2 lb. sweet potatoes, peeled and cut in 2-inch chunks (6 c.); 3 c. frozen green peas

Creamy Baked Chicken – a delicious recipe with condensed creamy, chicken, thyme, sweet potatoes, frozen green peas. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (10 3/4 oz.) can condensed creamy chicken mushroom soup
4 chicken legs (2 1/2 lb.), skinned
1 Tbsp. fresh thyme or 1 1/2 tsp. dried
2 lb. sweet potatoes, peeled and cut in 2-inch chunks (6 c.)
3 c. frozen green peas

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Baked Chicken

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