Creamy Baked Cheesecake(Makes One 9-Inch Cheesecake)

1. 1

   Preheat oven to 300u00b0.

2. 2

   In saucepan, melt margarine; stir in crumbs and sugar.

3. 3

   Pat firmly on bottom of buttered 9-inch spring-form pan.

4. 4

   In large mixer bowl, beat cheese until fluffy. Beat in Eagle Brand, eggs and salt until smooth.

5. 5

   Stir in ReaLemon.

6. 6

   Pour into prepared pan.

7. 7

   Bake 50 to 55 minutes or until cake springs back when lightly touched, about 1-inch from center. Turn oven off.

8. 8

   Spread sour cream on cheesecake.

9. 9

   To minimize cracking, return cheesecake to oven for 1 hour.

10. 10

    Chill.

11. 11

    Remove side of pan.

12. 12

    Garnish as desired.

13. 13

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.