How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Artichokes?

You need 8 ingredients. The key ingredients include: 15 ounces, weight Canned Quartered Artichoke Hearts, 1 cup Nonfat Greek Yogurt, 1/4 teaspoons Salt, 1/2 teaspoons Black Pepper, and more.

Is Creamy Baked Artichokes suitable as vegetarian?

Yes, Creamy Baked Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Artichokes Recipe

Name: Creamy Baked Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Quartered Artichoke Hearts; 1 cup Nonfat Greek Yogurt; 1/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Lemon Juice; 2 Tablespoons Parmesan Cheese, Grated; 2 Tablespoons Panko Bread Crumbs; 1 teaspoon Chopped Italian Parsley

Creamy Baked Artichokes – a delicious recipe with Hearts, Yogurt, u00bc, Black Pepper, Lemon Juice, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Canned Quartered Artichoke Hearts
1 cup Nonfat Greek Yogurt
1/4 teaspoons Salt
1/2 teaspoons Black Pepper
1 Tablespoon Lemon Juice
2 Tablespoons Parmesan Cheese, Grated
2 Tablespoons Panko Bread Crumbs
1 teaspoon Chopped Italian Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

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Creamy Baked Artichokes

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