Creamy Bacon and Spinach Fettuccine

1. 1

   Cook fettucine according to directions on the packet, drain well and return to the pan.

2. 2

   Add a small amount of the cream to prevent pasta from sticking.

3. 3

   Set aside.

4. 4

   Heat a non-stick pan and fry the bacon for 2-3 minutes.

5. 5

   Add milk, and corn if you choose.

6. 6

   Simmer slowly.

7. 7

   Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute.

8. 8

   Add remaining cream and stir.

9. 9

   Remove from heat.

10. 10

    Stir through the mixture into the pasta, and add the spinach.

11. 11

    Season with black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.