Creamy Bacon And Egg Pasta Salad Recipe

Name: Creamy Bacon And Egg Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs, at room temperature; 18 oz shell pasta; 5 slices bacon, chopped; 1/2 cup mayonnaise; 1/3 cup sour cream; 2 tbsp lemon juice; 2 None anchovy fillets, drained, finely chopped; 1 clove garlic, minced; 1 tbsp dijon mustard; 3 oz Parmesan cheese, shaved; 2.5 oz shredded chicken; 2 stalks celery, thinly sliced; 4 leaves romaine lettuce, coarsely shredded; 3 None green onions, thinly sliced on a bias

Servings: persons

6 None eggs, at room temperature
18 oz shell pasta
5 slices bacon, chopped
1/2 cup mayonnaise
1/3 cup sour cream
2 tbsp lemon juice
2 None anchovy fillets, drained, finely chopped
1 clove garlic, minced
1 tbsp dijon mustard
3 oz Parmesan cheese, shaved
2.5 oz shredded chicken
2 stalks celery, thinly sliced
4 leaves romaine lettuce, coarsely shredded
3 None green onions, thinly sliced on a bias

1
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and quarter.
2
Meanwhile, cook pasta in boiling salted water 10-12 mins, or until tender. Drain. Rinse under cold water. Transfer to a large bowl.
3
Heat a large frying pan over medium heat. Cook bacon, stirring, for 4 mins, or until crisp. Drain on paper towels.
4
Whisk together mayonnaise, sour cream, lemon juice, 1 tbsp warm water, anchovies, garlic and mustard.
5
Add 1/2 the Parmesan, 1/2 the bacon, chicken, celery, lettuce and onions to pasta. Drizzle mayonnaise mixture over top and toss to combine. Top with quartered eggs and remaining bacon and Parmesan.

1313

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 None eggs, at room temperature, 18 oz shell pasta, 5 slices bacon, chopped, 1/2 cup mayonnaise, and more.

Yes, Creamy Bacon And Egg Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bacon And Egg Pasta Salad

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