How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon and Cheddar Corn?

You need 5 ingredients. The key ingredients include: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/2 cup milk, 2 pkg. (10 oz. each) frozen corn, thawed, divided, 1 cup KRAFT Shredded Cheddar Cheese, divided, and more.

Is Creamy Bacon and Cheddar Corn suitable as meat & poultry?

Yes, Creamy Bacon and Cheddar Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon and Cheddar Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon and Cheddar Corn Recipe

Name: Creamy Bacon and Cheddar Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 2 pkg. (10 oz. each) frozen corn, thawed, divided; 1 cup KRAFT Shredded Cheddar Cheese, divided; 6 slices cooked chopped OSCAR MAYER Bacon

Try this homemade Creamy Bacon and Cheddar Corn recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, milk, frozen corn and Cheddar Ch…

This Creamy Bacon and Cheddar Corn relies on simple, everyday ingredients such as milk. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 pkg. (10 oz. each) frozen corn, thawed, divided
1 cup KRAFT Shredded Cheddar Cheese, divided
6 slices cooked chopped OSCAR MAYER Bacon

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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