How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon and Cheddar Corn?

You need 5 ingredients. The key ingredients include: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/2 cup milk, 2 pkg. (10 oz. each) frozen corn, thawed, divided, 1 cup KRAFT Shredded Cheddar Cheese, divided, and more.

Is Creamy Bacon and Cheddar Corn suitable as meat & poultry?

Yes, Creamy Bacon and Cheddar Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon and Cheddar Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon and Cheddar Corn Recipe

Name: Creamy Bacon and Cheddar Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 2 pkg. (10 oz. each) frozen corn, thawed, divided; 1 cup KRAFT Shredded Cheddar Cheese, divided; 6 slices cooked chopped OSCAR MAYER Bacon

Creamy Bacon and Cheddar Corn – a delicious recipe with PHILADELPHIA Cream Cheese, milk, frozen corn, Cheddar Cheese, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 pkg. (10 oz. each) frozen corn, thawed, divided
1 cup KRAFT Shredded Cheddar Cheese, divided
6 slices cooked chopped OSCAR MAYER Bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Creamy Bacon and Cheddar Corn

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