Creamy Avocado Sauce Recipe

Name: Creamy Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small to Medium Avocados; 1/2 small Sweet Onion; 2 clove Garlic; 1 JalapeAao Pepper; 1 Serrano Pepper; 1 Cilantro; 1 Kosher Salt; 1 Juice of half a Lime; 1 tbsp Distiller White Vinegar; 1 cup Cold Water

Servings: persons

1
["Cut avocados in half.", "Removing pit.", "Scoop avocado flesh from skin.", "Cut onion in half and remove peel from one of the halves and cut in half again.", "Set other half aside for use in another recipe.", "Smash garlic and remove peel.", "Rough chop into a few pieces.", "Stem the JalapeAao and Serrano peppers (you may also seed if you like, but I like a kick""L).", "Rough chop into a few pieces.", "Rough chop cilantro to taste.", "Add all chopped ingredients to blender along with the juice of half a lime, 1 tablespoon of distilled white vinegar, and kosher salt to taste.", "Add 1 cup of cold water and blend until smooth.", "Have a taste and adjust salt if necessary.", "(If too thick, just add a little water until you get desired consistency)", "Enjoy as a dip, on tacos , or with grilled meats.", "Very tasty!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small to Medium Avocados, 1/2 small Sweet Onion, 2 clove Garlic, 1 JalapeAao Pepper, and more.

Yes, Creamy Avocado Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Avocado Sauce

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