Creamy Avocado Pasta

1. 1

   Cook your pasta according to the package directions.

2. 2

   To make the sauce, place the garlic cloves, lime juice, and olive oil into a food processor.

3. 3

   Process until smooth.

4. 4

   Add in the avocado, basil, and salt.

5. 5

   Process until smooth and creamy.

6. 6

   Pour sauce over pasta and toss until fully combined.

7. 7

   Garnish with lime zest and black pepper.

8. 8

   Enjoy!

9. 9

   Note: Because of the avocado, this does not reheat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.