Creamy Avocado Gazpacho

Name: Creamy Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, cubed; 1 cucumber, cubed; 1 avocado, cubed; 3 basil leaves; 1/2 jalapeno, seeded and chopped; 1 cup baby spinach leaves; 1 celery stalk; 1 garlic clove, crushed; 1 teaspoon red wine vinegar; 1 tablespoon honey; 2 ice cubes; salt and pepper

Eats Now Editorial Team · 80 kcal · Soups & Stews

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Creamy Avocado Gazpacho – a delicious recipe with tomato, cucumber, avocado, basil, jalapeno, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tomato, cubed
1 cucumber, cubed
1 avocado, cubed
3 basil leaves
1/2 jalapeno, seeded and chopped
1 cup baby spinach leaves
1 celery stalk
1 garlic clove, crushed
1 teaspoon red wine vinegar
1 tablespoon honey
2 ice cubes
salt and pepper

1
Chop up tomato, cucumber and avocado, and set aside some small chunks for garnish.
2
Combine tomato, cucumber, avocado, basil, spinach, celery, garlic, red wine vinegar, honey, and ice cubes in a blender or food processor. Blend until smooth.
3
Taste and season with salt, pepper, and additional red wine vinegar if necessary.
4
Refrigerate until chilled and garnish with chunks.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tomato, cubed, 1 cucumber, cubed, 1 avocado, cubed, 3 basil leaves, and more.

Yes, Creamy Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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