Creamy Avocado Dip

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   1.

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   In a medium sauce pan add: jalapenos, tomatillos, green tomatoes & garlic.

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   Do not add any water.

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   The juice from these vegetables will cook out.

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   Simmer (covered) for 5 minutes or so until vegetables soften.

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   2.

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   Peel skin off tomatoes.

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   3.

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   Transfer softened vegetables to a blender or food processor and add salt, cilantro.

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    Blend until smooth.

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    Add avocados and blend a few seconds longer.

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    4.

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    Pour this into a serving dish and add sour cream.

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    Can be served chilled or warm!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.