Creamy Au Gratin Potatoes

1. 1

   Grease a 1-quart casserole dish.

2. 2

   Cook frozen onion until tender.

3. 3

   Stir in soup and cream cheese cubes.

4. 4

   Cook, stirring constantly, until smooth and hot.

5. 5

   In casserole, alternately layer frozen potatoes and hot cream sauce, ending with a sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender.

6. 6

   Remove from oven and sprinkle with shredded cheese. Makes 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.