Creamy au Gratin Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Cook chopped onions in medium saucepan sprayed with cooking spray on medium heat 2 min., stirring occasionally.

3. 3

   Add soup and cream cheese; cook and stir 2 to 3 min.

4. 4

   or until cream cheese is completely melted and mixture is well blended.

5. 5

   Remove from heat.

6. 6

   Stir in half the green onions.

7. 7

   Spoon half the potatoes into 8-inch square baking dish sprayed with cooking spray; cover with half the cream cheese sauce.

8. 8

   Repeat layers; cover.

9. 9

   Bake 45 min.

10. 10

    or until heated through.

11. 11

    Sprinkle with cheddar.

12. 12

    Let stand, covered, 5 min.

13. 13

    Sprinkle with remaining green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.