Creamy Au Gratin Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease a 1 quart casserole dish.

3. 3

   In 1 quart saucepan over medium heat cook onions (in small amount of oil or butter) until tender.

4. 4

   Stir in soup and cream cheese, cook stirring until smooth and hot.

5. 5

   In casserole alternate potatoes and hot sauce, end with sauce layer.

6. 6

   Cover and bake for 45 minutes or until potatoes are tender.

7. 7

   Remove from oven and sprinkle with cheese.

No nutritional information available.

No additional tips available.