Creamy Asparagus Lemon Soup

1. 1

   ["Place the asparagus soup, cream, chicken broth, 1 teaspoon of the lemon zest, and the lemon juice in a 2 quart saucepan.", "Heat over medium high heat, stirring to just combine.", "Bring to a boil, then reduce the heat to low, cover the pan, and let the soup simmer until the flavors blend, 3 to 4 minutes.", "Ladle the soup into serving bowls and garnish each serving with some of the remaining 1 teaspoon of lemon zest.", "*This recipe serves 4 as a ""starter course"".", "*", "**You can also leave out the lemon juice and zest and add 1/4 cup of medium dry sherry, and garnish with fresh tarragon.", "**", "***I received this recipe from someone I used to work with.", "***"]

* Per serving · 4 servings · Values may vary.

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