How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asian Dip?

You need 13 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/4 cup reduced-fat sour cream (such as Breakstone's), 2 tablespoons chopped fresh basil, 2 tablespoons low-sodium soy sauce, and more.

Is Creamy Asian Dip suitable as snacks & appetizers?

Yes, Creamy Asian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Asian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Asian Dip Recipe

Name: Creamy Asian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/4 cup reduced-fat sour cream (such as Breakstone's); 2 tablespoons chopped fresh basil; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame seeds, toasted; 1 teaspoon sugar; 1 teaspoon minced fresh ginger; 2 teaspoons sesame oil; 1/2 teaspoon dry mustard; 1/8 teaspoon ground red pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Creamy Asian Dip recipe the whole family will love. Made with light mayonnaise, sour cream, fresh basil and soy sauce. Easy step-by-st…

This Creamy Asian Dip relies on simple, everyday ingredients such as light mayonnaise, chopped fresh basil, low-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Asian Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions