How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asian Dip?

You need 13 ingredients. The key ingredients include: 1/2 cup light mayonnaise, 1/4 cup reduced-fat sour cream (such as Breakstone's), 2 tablespoons chopped fresh basil, 2 tablespoons low-sodium soy sauce, and more.

Is Creamy Asian Dip suitable as snacks & appetizers?

Yes, Creamy Asian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Asian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Asian Dip Recipe

Name: Creamy Asian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light mayonnaise; 1/4 cup reduced-fat sour cream (such as Breakstone's); 2 tablespoons chopped fresh basil; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame seeds, toasted; 1 teaspoon sugar; 1 teaspoon minced fresh ginger; 2 teaspoons sesame oil; 1/2 teaspoon dry mustard; 1/8 teaspoon ground red pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Creamy Asian Dip

Eats Now Editorial Team · 282 kcal · Snacks & Appetizers

Creamy Asian Dip – a delicious recipe with light mayonnaise, sour cream, fresh basil, soy sauce, rice vinegar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Creamy Asian Dip

How did you like this recipe?

Frequently Asked Questions