Creamy Artichoke Soup With Crisped Prosciutto Recipe

Name: Creamy Artichoke Soup With Crisped Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces prosciutto, cut into thin strips; 1 1/2 tablespoons olive oil; 2 cups sliced leek; 6 garlic cloves, minced; 1 large Yukon gold potato, peeled and diced; 24 ounces frozen artichoke hearts, thawed; 4 cups unsalted chicken stock; 2/3 cup half-and-half; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 tablespoons unsalted butter; 3 1/2 teaspoons sherry vinegar; 2 teaspoons fresh thyme leaves

Servings: persons

1 1/2 ounces prosciutto, cut into thin strips
1 1/2 tablespoons olive oil
2 cups sliced leek
6 garlic cloves, minced
1 large Yukon gold potato, peeled and diced
24 ounces frozen artichoke hearts, thawed
4 cups unsalted chicken stock
2/3 cup half-and-half
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, divided
1 1/2 tablespoons unsalted butter
3 1/2 teaspoons sherry vinegar
2 teaspoons fresh thyme leaves

1
Arrange prosciutto in a skillet; place pan over medium-high heat. Cook 4 minutes or until crisp.
2
Heat olive oil in a large stockpot over medium heat. Add leek and garlic; cook 30 seconds, stirring frequently. Add potato; cook 4 minutes, stirring frequently. Add artichokes and stock; bring to a simmer. Cover and simmer 25 minutes or until vegetables are tender, stirring occasionally.
3
Reduce heat to medium-low. Stir in half-and-half, salt, and 1/4 teaspoon pepper. Remove from heat; let stand 5 minutes. Transfer soup to a blender. Remove center piece from blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in lid. Blend until smooth.
4
Return soup to pan over medium-low heat. Stir in butter and vinegar. Cook until warm, stirring frequently. Ladle soup into 12 serving bowls. Sprinkle evenly with remaining 1/4 teaspoon black pepper and thyme. Garnish with crisped prosciutto.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ounces prosciutto, cut into thin strips, 1 1/2 tablespoons olive oil, 2 cups sliced leek, 6 garlic cloves, minced, and more.

Yes, Creamy Artichoke Soup With Crisped Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Artichoke Soup With Crisped Prosciutto

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