Creamy Apple Pie Recipe

Name: Creamy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 3/4 teaspoon salt; 3/4 cup cold butter, cubed; 6 tablespoons cold water; 6 cups sliced peeled tart apples; 1 tablespoon lemon juice; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter; 1 large egg; 2 tablespoons sugar; 1 tablespoon lemon juice; 3 tablespoons cream cheese, softened; 1/4 cup sour cream

Servings: persons

2-1/4 cups all-purpose flour
3/4 teaspoon salt
3/4 cup cold butter, cubed
6 tablespoons cold water
6 cups sliced peeled tart apples
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter
1 large egg
2 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons cream cheese, softened
1/4 cup sour cream

1
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Set aside.
2
In a large bowl, toss apples with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and salt; add to apples and gently toss. Mound apples in pastry shell so center is higher than edges; dot with butter.
3
Roll out remaining dough to fit top of pie; cut a hole in the center about the size of a quarter. Place over filling; trim, seal and flute edges. Cut slits in top. Add decorative cutouts if desired.
4
Cover edges loosely with foil. Bake at 450u00b0 for 10 minutes. Reduce heat to 375u00b0 and remove foil. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack for 10 minutes.
5
Meanwhile, in a small saucepan, beat the egg, sugar and lemon juice. Cook and stir over low heat until mixture is thickened and reaches 160u00b0 and coats the back of a metal spoon.
6
Remove from the heat; stir in cream cheese and sour cream until smooth. Slowly pour into center of pie. Cool on wire rack for 1 hour. Cover and refrigerate until serving.

1033

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 3/4 teaspoon salt, 3/4 cup cold butter, cubed, 6 tablespoons cold water, and more.

Yes, Creamy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Apple Pie

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