Creamy And Simple Mashed Potatoes

1. 1

   Peel potatoes and cut into 4-5 pieces.

2. 2

   Place in a large pot of cold water that is heavily salted.

3. 3

   Boil until very tender, about 15-20 minutes.

4. 4

   Drain almost all the water out (save about 1/4 cup of the water in the pot) and immediately put the potatoes back in the hot pot.

5. 5

   Smash the potatoes.

6. 6

   Mix the potatoes with the 1/4 cup water and add the butter.

7. 7

   Stir/Whisk until smooth and add the evaporated milk.

8. 8

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.