Creamy and Frothy Vegan Hot Cocoa

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   You can make this two ways.

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   One is by placing all the ingredients into a large saucepan and with an immersion blender, blend everything together for 3 minutes.

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   We want to whip air into it, so it's important to do it for at least 3 minutes.

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   If you don't happen to have an immersion blender, you can throw it all into a standing blender and do the same and then pour it into the saucepan.

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   On Medium-high heat stir the cocoa until it almost comes to a boil.

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   DO NOT boil the cocoa, it will change the consistency too much.

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   Turn down to simmer and serve.

* Per serving · 4 servings · Values may vary.

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