How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ancho Slaw?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 1/4 teaspoons ancho chile powder, 1 teaspoon sugar, and more.

Is Creamy Ancho Slaw suitable as salads?

Yes, Creamy Ancho Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Ancho Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Ancho Slaw Recipe

Name: Creamy Ancho Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 1/4 teaspoons ancho chile powder; 1 teaspoon sugar; 1/2 small head savoy cabbage, shredded or finely chopped; 1 large celery rib, chopped; 1/2 cup grated carrot; Kosher salt to taste; Freshly ground black pepper to taste

Creamy Ancho Slaw – a delicious recipe with mayonnaise, apple cider vinegar, chile powder, sugar, head savoy cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 1/4 teaspoons ancho chile powder
1 teaspoon sugar
1/2 small head savoy cabbage, shredded or finely chopped
1 large celery rib, chopped
1/2 cup grated carrot
Kosher salt to taste
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Ancho Slaw

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