Creamy Almond Chicken

Name: Creamy Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sliced almonds; 1/4 c. butter, divided; 6 chicken breasts, halved, skinned and boned; 1/8 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. whipping cream; 1 Tbsp. Dijon mustard; 2 Tbsp. orange marmalade; 1/8 tsp. red pepper; rice

Eats Now Editorial Team · 903 kcal · Meat & Poultry

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Creamy Almond Chicken – a delicious recipe with almonds, butter, chicken breasts, salt, pepper, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. sliced almonds
1/4 c. butter, divided
6 chicken breasts, halved, skinned and boned
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. whipping cream
1 Tbsp. Dijon mustard
2 Tbsp. orange marmalade
1/8 tsp. red pepper
rice

1
Saute almonds in butter; set aside.
2
Place chicken between wax paper and beat to 1/4 inch pieces.
3
Sprinkle with salt and pepper. Melt remaining 3 tablespoons butter; add chicken.
4
Cook 1 minute on each side on medium-high.
5
Reduce to medium.
6
Add 1/2 cup almonds, cream and next 3 ingredients.
7
Cook 10 minutes or until sauce thickens.
8
Serve over rice.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sliced almonds, 1/4 c. butter, divided, 6 chicken breasts, halved, skinned and boned, 1/8 tsp. salt, and more.

Yes, Creamy Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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