Creamy Alfredo Sauce

1. 1

   In a large saucepan, melt butter over medium heat.

2. 2

   When the butter has melted, stir in the heavy whipping cream.

3. 3

   Increase the heat a bit to medium high and add 1 cup heavy whipping cream.

4. 4

   Bring the sauce to a gentle boil, then reduce the heat to medium low and simmer for about 10 minutes.

5. 5

   As it simmers, the sauce will start to thicken.

6. 6

   Stir in salt and black pepper to taste, parsley, and grated garlic.

7. 7

   Reduce the heat to low, then stir in the finely grated parmesan cheese and continue stirring until all of the parmesan cheese has melted.

8. 8

   Remove from the heat.

9. 9

   Adjust salt and pepper as needed and serve immediately with the pasta of your choice.

* Per serving · 4 servings · Values may vary.