Creamy Alfredo Potatoes Recipe

Name: Creamy Alfredo Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet (baking) potatoes; 1 tablespoon kosher salt; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1 pinch cayenne pepper (optional); 1 tablespoon butter; 2 green onions, chopped; 1/4 cup chopped fresh parsley; 1 (15 ounce) jar Classico(R) Fresh Four Cheese Alfredo Sauce, divided

Servings: persons

4 large russet (baking) potatoes
1 tablespoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1 pinch cayenne pepper (optional)
1 tablespoon butter
2 green onions, chopped
1/4 cup chopped fresh parsley
1 (15 ounce) jar Classico(R) Fresh Four Cheese Alfredo Sauce, divided

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Avoid over cooking to prevent skins from splitting. Drain. Refrigerate until chilled through.
2
Combine paprika, salt, pepper and cayenne.
3
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
4
Peel the fully chilled potatoes. Grate the potatoes using course box grater or food processor.
5
Layer half the potatoes into the buttered baking dish, season with a sprinkling of prepared seasoning blend, half the diced green onions, some parsley, and half a jar of the Alfredo sauce. Repeat layers ending with the remaining sauce and a sprinkling of the seasoning. Reserve some green onions and parsley for garnish.
6
Bake until hot and slightly browned, 30 to 35 minutes.
7
Garnish with reserved green onions and parsley.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large russet (baking) potatoes, 1 tablespoon kosher salt, 1/2 teaspoon paprika, 1/2 teaspoon kosher salt, and more.

Yes, Creamy Alfredo Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Alfredo Potatoes

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