Creamsicle Cake Recipe

Name: Creamsicle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package lemon cake mix or (18 1/4 ounce) package yellow cake mix; 1 envelope unsweetened orange kool-aid; 3 eggs; 1 cup water; 1/3 cup vegetable oil; 2 (3 ounce) packages orange gelatin, divided; 1 cup boiling water; 1 cup cold water; 1 cup cold milk; 1 teaspoon vanilla extract; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (8 ounce) carton frozen whipped topping, thawed

Servings: persons

1 (18 1/4 ounce) package lemon cake mix or (18 1/4 ounce) package yellow cake mix
1 envelope unsweetened orange kool-aid
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

1
In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
2
Beat on medium speed for 2 minutes.
3
Pour into a greased and floured 9x13-inch baking pan.
4
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
5
Using a meat fork, poke holes in top of cake.
6
Cool in pan on a wire rack for 30 minutes.
7
Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
8
Stir in cold water.
9
Pour over top of cake.
10
Cover and refrigerate for 2 hours.
11
In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
12
Let stand for 5 minutes; fold in whipped topping.
13
Frost cake.
14
Refrigerate leftovers.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package lemon cake mix or (18 1/4 ounce) package yellow cake mix, 1 envelope unsweetened orange kool-aid, 3 eggs, 1 cup water, and more.

Yes, Creamsicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamsicle Cake

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