Creamless Roasted Tomato Basil Bisque

1. 1

   In medium pot, saute onion and garlic in the olive oil, until onion is clear.

2. 2

   Add the vermouth, tomatoes, chicken broth, basil, and salt.

3. 3

   Bring to a boil, and then simmer for 10 minute.

4. 4

   Add the oatmeal, stirring until combined, simmer an additional 10 minute.

5. 5

   Remove soup from heat and puree with a hand blender, or blender.

6. 6

   Note: when blending hot liquids, only fill blender halfway and kitchen towel over lid.

* Per serving · 4 servings · Values may vary.

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