Creamless Creamed Corn

1. 1

   With a device called the Lee's Corn Cutter, remove the guard, place each ear of corn horizontally over a bowl and scrape the kernels.

2. 2

   Set aside.

3. 3

   Place the oil or melt the butter in a small saute pan and sweat the jalapeno, onion and bell pepper.

4. 4

   Add the corn and its milk.

5. 5

   When about half the milk has boiled away, add the cilantro, salt and pepper and set aside until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.