Creamed Zucchini Soup

Name: Creamed Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 2 c. water; 1 Tbsp. dried minced onion; 2 chicken bouillon cubes; grated pepper; 1 tsp. garlic powder; 1 tsp. dill weed; 1/2 tsp. nutmeg; 1 (13 oz.) can evaporated milk; 1/2 c. water; 2 Tbsp. cornstarch

Eats Now Editorial Team · 150 kcal · Soups & Stews

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Creamed Zucchini Soup – a delicious recipe with zucchini, water, onion, chicken bouillon cubes, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. grated zucchini
2 c. water
1 Tbsp. dried minced onion
2 chicken bouillon cubes
grated pepper
1 tsp. garlic powder
1 tsp. dill weed
1/2 tsp. nutmeg
1 (13 oz.) can evaporated milk
1/2 c. water
2 Tbsp. cornstarch

1
In a 2-quart casserole combine zucchini, water, onion, bouillon cubes, pepper, garlic powder, dill weed and nutmeg.
2
Microwave for 8 minutes on High.
3
Puree in blender.
4
Pour back in bowl.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 2 c. water, 1 Tbsp. dried minced onion, 2 chicken bouillon cubes, and more.

Yes, Creamed Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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