Creamed Whole Onions

Name: Creamed Whole Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 onions; 16 -20 cloves, 2 per onion; 1 tablespoon unsalted butter; ⅛ teaspoon thyme; 1 bay leaf; salt and pepper; breadcrumbs; grated cheese; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 ½ cups water (onion cooking water and milk to complete)

Eats Now Editorial Team · 343 kcal · General

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Creamed Whole Onions – a delicious recipe with onions, onion, unsalted butter, thyme, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 -10 onions
16 -20 cloves, 2 per onion
1 tablespoon unsalted butter
⅛ teaspoon thyme
1 bay leaf
salt and pepper
breadcrumbs
grated cheese
2 tablespoons unsalted butter
2 tablespoons flour
1 ½ cups water (onion cooking water and milk to complete)

1
Stud each onion with 2 cloves.
2
Place in sauce pan.
3
Cover with water.
4
Add 1 tbsp unsalted butter, thyme, bay leaf, salt and pepper.
5
Boil for 1 hour and make sure the liquid has reduced to 1/2.
6
Prepare medium white sauce with the butter, flour and onion cooking liquid.
7
Pour the sauce over the drained onions.
8
Sprinkle with bread crumbs and grated cheese.
9
Brown in oven at 450 degrees for 20 to 30 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 onions, 16 -20 cloves, 2 per onion, 1 tablespoon unsalted butter, ⅛ teaspoon thyme, and more.

Yes, Creamed Whole Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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