How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Venison?

You need 11 ingredients. The key ingredients include: 1 lb elk steaks or 1 lb deer, round steak cubed, 3 tablespoons butter or 3 tablespoons margarine, 2 cups medium white sauce, 1 teaspoon celery salt or 1 teaspoon fresh ground celery seed, and more.

Is Creamed Venison suitable as meat & poultry?

Yes, Creamed Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Venison Recipe

Name: Creamed Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elk steaks or 1 lb deer, round steak cubed; 3 tablespoons butter or 3 tablespoons margarine; 2 cups medium white sauce; 1 teaspoon celery salt or 1 teaspoon fresh ground celery seed; 1/4 teaspoon pepper; 3 tablespoons chopped parsley; 2 teaspoons Worcestershire sauce; 1/4 cup pickle relish; Toppings; 1/2 cup breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine

Creamed Venison

Eats Now Editorial Team · 484 kcal · Meat & Poultry

Creamed Venison – a delicious recipe with deer, butter, white sauce, celery salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamed Venison

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