How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetables Recipe?

You need 4 ingredients. The key ingredients include: 1 tbsp. butter, 1 tbsp. all-purpose flour, 3/4 c. lowfat milk, 2 c. warm-cooked or possibly canned vegetables, liquid removed.

Is Creamed Vegetables Recipe suitable as general?

Yes, Creamed Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetables Recipe Recipe

Name: Creamed Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 tbsp. all-purpose flour; 3/4 c. lowfat milk; 2 c. warm-cooked or possibly canned vegetables, liquid removed

Creamed Vegetables Recipe – a delicious recipe with butter, all-purpose flour, milk, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp. butter
1 tbsp. all-purpose flour
3/4 c. lowfat milk
2 c. warm-cooked or possibly canned vegetables, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Creamed Vegetables Recipe

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