Creamed Vegetable Soup

1. 1

   In a large kettle, combine the potatoes, onion, frozen vegetables, ham, corn and chicken broth.

2. 2

   Bring to a boil, then lower the heat and simmer until the vegetables are tender.

3. 3

   Add the cream cheese and the milk.

4. 4

   Stir until the cream cheese is melted.

5. 5

   Heat throughly.

6. 6

   Can serve immediately, or put soup in the crock pot on low for 3-5 hours.

* Per serving · 4 servings · Values may vary.

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