Creamed Turkey Recipe

Name: Creamed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushrooms, canned drained; 2 tablespoons onions chopped; 1/4 cup green bell peppers chopped; 1/4 cup butter; 1/4 cup flour, all-purpose; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1 cup chicken broth; 1 can soup, cream of chicken undiluted; 1 cup light cream (half&half); 1 1/2 cups turkey cooked and diced; 1/4 cup pimentos chopped; 1 dash sherry optional

Servings: persons

4 ounces mushrooms, canned drained
2 tablespoons onions chopped
1/4 cup green bell peppers chopped
1/4 cup butter
1/4 cup flour, all-purpose
1/2 teaspoon salt
⅛ teaspoon black pepper
1 cup chicken broth
1 can soup, cream of chicken undiluted
1 cup light cream (half&half)
1 1/2 cups turkey cooked and diced
1/4 cup pimentos chopped
1 dash sherry optional

1
Saute mushrooms, onion, and green pepper in butter.
2
Blend in flour and seasonings.
3
Remove from heat.
4
Slowly stir in broth and cream.
5
Bring to a boil over low heat, stirring constantly.
6
Boil 1 minute.
7
Add turkey and pimiento.
8
Continue cooking until meat is heated.
9
Serve hot with rice or in patty shells.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces mushrooms, canned drained, 2 tablespoons onions chopped, 1/4 cup green bell peppers chopped, 1/4 cup butter, and more.

Yes, Creamed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Turkey

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