How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Tuna On Biscuits Recipe?

You need 6 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 c. lowfat milk, 1 (7 ounce.) can tuna, liquid removed & flaked, 1 c. cooked peas, and more.

Is Creamed Tuna On Biscuits Recipe suitable as seafood?

Yes, Creamed Tuna On Biscuits Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Tuna On Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Tuna On Biscuits Recipe Recipe

Name: Creamed Tuna On Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 c. lowfat milk; 1 (7 ounce.) can tuna, liquid removed & flaked; 1 c. cooked peas; 1 tbsp. minced pimiento; 4 warm split biscuits or possibly buttered toast

Creamed Tuna On Biscuits Recipe – a delicious recipe with cream of celery soup, milk, tuna, peas, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1/2 c. lowfat milk
1 (7 ounce.) can tuna, liquid removed & flaked
1 c. cooked peas
1 tbsp. minced pimiento
4 warm split biscuits or possibly buttered toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Seafood

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Creamed Tuna On Biscuits Recipe

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