How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Sweet Potatoes With Marshmallows?

You need 19 ingredients. The key ingredients include: 6 large yellow sweet potatoes, 1/4 lb. butter, 1 1/4 c. sugar, 2 Tbsp. orange flavoring, and more.

Is Creamed Sweet Potatoes With Marshmallows suitable as general?

Yes, Creamed Sweet Potatoes With Marshmallows falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Sweet Potatoes With Marshmallows?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Sweet Potatoes With Marshmallows Recipe

Name: Creamed Sweet Potatoes With Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large yellow sweet potatoes; 1/4 lb. butter; 1 1/4 c. sugar; 2 Tbsp. orange flavoring; 1 c. whole milk; 3 eggs, well beaten; heavy dash of ground ginger; dash of black pepper; pinch of salt; 1 c. chopped pecans; 1 c. raisins; 2 tsp. orange flavoring; 1 c. whole milk; 3 eggs, well beaten; heavy dash of ground ginger; dash of black pepper; pinch of salt; 1 c. chopped pecans; 1 c. raisins

Try this homemade Creamed Sweet Potatoes With Marshmallows recipe the whole family will love. Made with yellow sweet potatoes, butter, sugar and orange …

This Creamed Sweet Potatoes With Marshmallows relies on simple, everyday ingredients such as large yellow sweet potatoes, butter, sugar and orange flavoring. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1744

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Sweet Potatoes With Marshmallows

Tips for the best results

Variations & substitutions

My Personal Notes

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