Creamed Sugar Snap Peas And Carrots

1. 1

   Combine first 4 ingredients in a large saucepan; bring to a boil.

2. 2

   Cover, reduce heat and simmer 5 minutes.

3. 3

   Add sugar snap peas; cook, covered, 3 to 5 minutes or until vegetables are tender-crisp.

4. 4

   Drain and set aside.

5. 5

   Add whipping cream to sauce and cook over medium heat, stirring constantly, 3 minutes.

6. 6

   Stir in vegetables, 1/2 teaspoon salt and remaining ingredients.

7. 7

   Cook until thoroughly heated.

8. 8

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.