How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach With Crunchy Topping?

You need 6 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen chopped spinach, salt and pepper, grated rind of 1 lemon (yellow part only), 2 (3 oz.) pkg. cream cheese, and more.

Is Creamed Spinach With Crunchy Topping suitable as vegetarian?

Yes, Creamed Spinach With Crunchy Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach With Crunchy Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach With Crunchy Topping Recipe

Name: Creamed Spinach With Crunchy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; salt and pepper; grated rind of 1 lemon (yellow part only); 2 (3 oz.) pkg. cream cheese; 4 Tbsp. margarine, divided; 1 c. pkg. herb bread dressing

Try this homemade Creamed Spinach With Crunchy Topping recipe the whole family will love. Made with spinach, salt, lemon and cream cheese. Easy step-by-…

This Creamed Spinach With Crunchy Topping relies on simple, everyday ingredients such as salt and pepper, (3 oz.) pkg. cream cheese, margarine, divided and pkg. herb bread dressing. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 (10 oz.) pkg. frozen chopped spinach
salt and pepper
grated rind of 1 lemon (yellow part only)
2 (3 oz.) pkg. cream cheese
4 Tbsp. margarine, divided
1 c. pkg. herb bread dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

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