Creamed Spinach Ring Recipe – a delicious recipe with spinach, Parmesan cheese, butter, onion, light cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook spinach as label directs; drain very well.
2
Preheat to 350 degrees.
3
Grease a 4 1/2 c. ring mold well and dust with grated Parmesan cheese.
4
In large saucepan, saute/fry onion till tender, about 5 min.
5
Add in spinach, cream, salt, sugar, pepper and nutmeg; heat just to boiling and remove from heat.
6
In large bowl, beat Large eggs slightly.
7
Add in bread crumbs and cheese; gradually stir in spinach mix.
8
Turn into prepared mold.
9
Set mold in baking pan and pour boiling water into pan 1 1/2 inches deep.
10
Place waxed paper over top of mold.
11
Bake 30 to 35 min or possibly till knife comes out clean.
12
Loosen mold around edge with spatula and invert onto plate.
557
kcal
Calories
50
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 (10 ounce.) pkg. frzn minced spinach, Grated Parmesan cheese, 4 tbsp. butter, 1/2 c. minced onion, and more.
Yes, Creamed Spinach Ring Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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