Creamed Spinach Direct from Heaven Recipe

Name: Creamed Spinach Direct from Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ¼ cup all-purpose flour; ¼ teaspoon kosher salt; 1 ¼ cups half-and-half; 6 ounces neufchatel cheese; 4 tablespoons onions, minced; 2 tablespoons garlic, minced; 30 ounces frozen chopped spinach, thawed; ¼ cup water; ¼ cup parmesan cheese, grated

Servings: persons

6 tablespoons butter
¼ cup all-purpose flour
¼ teaspoon kosher salt
1 ¼ cups half-and-half
6 ounces neufchatel cheese
4 tablespoons onions, minced
2 tablespoons garlic, minced
30 ounces frozen chopped spinach, thawed
¼ cup water
¼ cup parmesan cheese, grated

1
In a saucepan over medium-high heat, saute onions and garlic in 4 tablespoons of butter until just softened.
2
Reduce heat to medium-low, melt remaining butter, and stir flour and salt into pan until creamed together.
3
Slowly stir in half and half, then cream cheese.
4
Increase heat to medium and whisk until mixture becomes thick and smooth.
5
Reduce heat to low and add spinach and water to pan.
6
Cover and cook, stirring occasionally, for 8 minutes.
7
Add Parmesan and stir until completely blended.
8
Serve while still hot and watch it disappear!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, ¼ cup all-purpose flour, ¼ teaspoon kosher salt, 1 ¼ cups half-and-half, and more.

Yes, Creamed Spinach Direct from Heaven falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Direct from Heaven

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