Creamed Spinach

1. 1

   Wash spinach well and remove any hard stems.

2. 2

   In a large pot, bring water to a boil and add spinach (it will cook down very rapidly).

3. 3

   Remove spinach from the stovetop, let cool slightly then drain reserving the water.

4. 4

   Using an electric food processor, puree the spinach.

5. 5

   Make roux with the butter, flour and reserved water.

6. 6

   Add the roux to the spinach, stir and serve.

No nutritional information available.

No additional tips available.