Creamed Spinach

1. 1

   Finely dice one onion and 2 cloves of garlic. Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and garlic and saute until translucent.

2. 2

   Now add in the spinach. Lightly press it down with a spoon and toss it very gently as it wilts. When it comes to creamed spinach, wilting is good. When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper.

3. 3

   That's all there is too it. And word on the street is, it's delicious cold the next day, eaten with a fork straight out of the fridge. Of course, I wouldn't know anything about that.

* Per serving · 4 servings · Values may vary.

No additional tips available.