Creamed Sorrel

1. 1

   Bring a large pot of water to a boil. Working in batches, quickly add the sorrel and remove after 30 seconds or so. Transfer to a colander and shock with cold water. Squeeze to remove as much liquid as possible. Roughly chop and set aside.

2. 2

   Melt the butter in a pan and add the shallots and garlic. Cook, stirring frequently, until soft. Add the sorrel and cook for 1 minute.

3. 3

   Add 1/2 cup of the cream and season with salt and pepper. Stir to combine, adding more cream as necessary.

4. 4

   Cook until the cream has reduced by half and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.